Which of the following describes prevention in pest management?

Prevention in pest management focuses on implementing strategies that reduce the likelihood of pests causing harm or damage to crops, structures, or ecosystems. This involves proactively establishing conditions that make it difficult for pests to survive, reproduce, or thrive. Methods can include cultural practices like crop rotation, maintaining healthy soil, and using resistant plant varieties. By utilizing these methods, the goal is to minimize the potential impact of pests before they can establish a presence.

In contrast, the other options either emphasize elimination, which is not feasible or sustainable in most cases, or highlight reactive approaches that address infestations only after they occur. Additionally, pheromone usage is specific to attracting certain pests and does not directly align with the broader objective of preventing pest-related issues.